|If you like goat cheese, you’ll love this simple sauce.|
|Directions||Mash the cheese into the liquid and stir in the garlic.
Heat over medium heat, stirring regularly, until cheese melts and the liquid simmers.
Cook the sauce for 5-15 minutes – the longer you cook, the thicker it will be.
Season with minced herbs and pepper and serve immediately.
|Notes||This sauce goes well with vegetables – particularly eggplant – and pasta.
For a colorful variation, try topping the sauce with some julienned sun-dried tomatoes.
Adapted from Vegetarian Cooking for Everyone (read my review).
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