Goat Cheese Sauce

If you like goat cheese, you’ll love this simple sauce.

Yield: 1½ cups

Time: 10-20 minutes

Tools

  • skillet or small saucepan
  • wooden spoon

Ingredients

Directions

Mash the cheese into the liquid and stir in the garlic. 

Heat over medium heat, stirring regularly, until cheese melts and the liquid simmers.

Cook the sauce for 5-15 minutes – the longer you cook, the thicker it will be.

Season with minced herbs and pepper and serve immediately.

Notes

For a richer sauce, you can add a spoonful or two of cashew cream.

This sauce goes well with vegetables – particularly eggplant – and pasta.

For a colorful variation, try topping the sauce with some julienned sun-dried tomatoes or roasted red peppers.

Vegetarian Cooking for EveryoneAdapted from Vegetarian Cooking for Everyone (read my review).

Buy it:

Amazon.com | Amazon.co.uk

Help

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Goat cheese sauce