Panna Cotta Ⓥ
This classic Italian dessert is normally made with gelatin, but a lovely vegan version is possible thanks to the magic of cashew cream and agar.
Italian Recipes
Italian cuisine is probably one of the best for vegetarians. There are plenty of classic vegetarian dishes, and most things that aren’t vegetarian to begin with can be easily adapted. This vegetarian Italian recipe index includes both. (And the colors are great for Christmas too!)
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Breads & Grains / Brunch / Easy Recipes / Flexible Recipes / Italian Recipes / Salads / Vegan Recipes
Panzanella
Panzanella is a bread and vegetable salad from Tuscany. It's a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.
Pea Pesto Ⓥ
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
Colorful Recipes / Easy Recipes / Flexible Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Penne with Tomatoes and Olives Ⓥ
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.
Appetizers & Side Dishes / Classic Recipes / Colorful Recipes / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes
Peperonata Ⓥ
Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.
Pesto
This classic Italian sauce is rich and intense.
Colorful Recipes / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Pesto Pizza Ⓥ
Pesto makes this simple pizza recipe stand out from the crowd.
Pesto Rosso Ⓥ
Pesto is the Italian word for "pounded" and refers to the traditional means of making these kinds of sauces. Pesto rosso is a red pesto made from sun-dried tomatoes.
Pistachio Pesto Ⓥ
I make a batch of this lovely green sauce nearly every week; it's easy, quick, and just plain delicious.
Pizza Dough Ⓥ
Homemade pizza dough may seem daunting, but actually, it's nothing special - just bread dough with some added olive oil.