Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes
Pizza Sausage Ⓥ
Frozen tofu, sesame oil, and the key addition of fennel seeds make a chewy and flavorful Italian sausage for pizza.
Italian Recipes
Italian cuisine is probably one of the best for vegetarians. There are plenty of classic vegetarian dishes, and most things that aren’t vegetarian to begin with can be easily adapted. This vegetarian Italian recipe index includes both. (And the colors are great for Christmas too!)
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Adaptable Recipes / Colorful Recipes / Flexible Recipes / Italian Recipes / Kids' Recipes / Main Courses / Vegan Recipes
Pizza Toppings and Calzone Fillings
There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.
Appetizers & Side Dishes / Comfort Food / Eastern European Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Kids' Recipes / Quickies / Staple Recipes / Vegan Recipes
Polenta
Polenta is a thick cornmeal mush served as a side dish to stew, or topped with vegetables, sauce, and/or cheese.
Potato Zucchini Soup Ⓥ
An easy, incredibly flavorful soup that tastes best just barely warm.
Potato-Tomato Gratin Ⓥ
Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.
Ricotta Gnocchi
Gnocchi are little Italian dumplings served with sauce. Usually made with potatoes, the best gnocchi are like soft pillows. Personally, I find they are even more delectable when made with ricotta cheese.
Rosemary Focaccia
Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise.
Classic Recipes / Comfort Food / Easy Recipes / Gourmet Recipes / Italian Recipes / Sauces / Vegan Recipes / Winter
Seitan Bolognese Sauce Ⓥ
A thick, rich sauce that's hearty enough to be eaten like stew.
Seitan Braciole Ⓥ
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Spinach Ricotta Filling Ⓥ
Creamy, spinachy, ricotta-y filling for crêpes, manicotti, or lasagna.