The Modern Vegetarian
The title of this vegetarian cookbook is eye-catching, and the content doesn't disappoint. This collection of 120 recipes offers unusual flavor pairings and unique presentation ideas - it's fun just to read through it.
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Roasted Winter Squash Ⓥ
An easy-to-prepare, delicate sweet-and-sour squash dish.
Ani’s Raw Food Kitchen
If you want to eat more raw and living foods, you can't go wrong with Ani's Raw Food Kitchen. The variety of recipes for any time of day, from breakfast to dinner, will keep your body nourished and your taste buds singing.
Simple Tofu Cream Cheese Ⓥ
This is a very simple recipe for vegan cream cheese made from everyday ingredients. I prefer a slightly more complicated but much tastier tofu-cashew cream cheese.
The 30-Minute Vegan
Vegan cooking can be time-consuming, especially if you're trying to convert a traditional recipe into something meat-, dairy-, and egg-free. But it is possible to make delicious and healthy vegan food without spending all day in the kitchen, and The 30-Minute Vegan is a good place to start.
The Art of Simple Food
While it isn't a meatless cookbook, The Art of Simple Food is based on something that is entirely compatible with vegetarianism: eating fresh, local, seasonal, sustainable food. As Alice Waters has been demonstrating for decades at her restaurant Chez Panisse, if you start with excellent ingredients, you don't need to spend hours making complicated recipes; you can quickly prepare a simple but delicious meal.
Ani’s Raw Food Essentials
Ready to go raw, or just interested in adding a few live food recipes to your repertoire? Either way, Ani's Raw Food Essentials is here to help. With sections on essential kitchen tools, the raw pantry and fridge, and shopping - not to mention 250 recipes - this book has everything you need to get started.
Easy Recipes / Kids' Recipes / Middle Eastern Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes
Chickpea Burgers Ⓥ
Mashed and pan-fried chickpeas, also known as garbanzo beans, make a delicious veggie burger.
Vegan Eats World
Terry Hope Romero worked tirelessly to make each recipe in this book easy to follow and every dish delicious. The amount of research alone must have been staggering, as at least 2 dozen cuisines are included.
Veganomicon
I love cookbooks, especially when they are more than just cookbooks. Veganomicon offers not only 250 vegan recipes, but also menus for different occasions, advice on essential cooking equipment, pantry staples, and basic cooking techniques.