Soybean
Info about soybeans.
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Tempeh
Tempeh, made from fermented soybeans, can stand in for meat in certain recipes.
Textured Vegetable Protein – TVP
What is TVP?
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mushrooms
Vegetarian and vegan recipes with mushrooms
Mushrooms are another food that elicits strong opinions – most people either love them or hate them. The texture is a bit strange, and the less said about what mushrooms actually are (the fruit of a fungus which feeds on decay), the better. On the other hand, mushrooms are good for detoxifying, high in protein, and tasty, so here’s a collection of vegetarian recipes that call for mushrooms.
Free Vegetarian Cook-eBooks
Amazon.com maintains a constantly-changing list of free vegetarian cookbooks, and once in a while, you can find some real gems. I recommend bookmarking this page and checking at least once a week. You don't need a Kindle to read them; there's a desktop app or you can just read them in the cloud.
Berry Cobbler
Berry cobbler is one of my favorite desserts of all time. It's also lovely with a cup of tea for breakfast or a mid-afternoon snack.
Potato Leek Turnip Soup
Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.
Caesar Dressing
Caesar salad often comes with anchovies, which offer a salty, "oceany" flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
Ginger Ale
I'm not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store.