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 Recipe: Vegetarian Gravy / Vegan Gravy
This simple, nut-based gravy recipe will satisfy your cravings at Thanksgiving or any
other time of year.
| Yield |
3 cups |
| Time |
10 minutes |
| Tools |
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| Ingredients |
- 2 T butter or oil
- 3 T flour (white or whole wheat)
- 2 c milk or vegetable stock (or even water, if you don't have anything else)
- 1 c ground toasted nuts (cashews, almonds, pecans...)
- Salt
- Pepper
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| Directions |
Heat the butter or oil in the saucepan, until melted/hot. Whisk in flour and stir continuously for one minute. Remove from heat for 2-3 minutes.
Return saucepan to stove and whisk in the milk and nuts. Simmer, stirring constantly, until thickened, 3-5 minutes.
Season with salt and pepper and serve.
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| Notes |
Try this gravy with mashed potatoes, biscuits and gravy, veggie burgers or loaves, or whatever else your heart desires. Also try mushroom gravy
Vegetarian Thanksgiving Menu |
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Laura K. Lawless
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