|
 Recipe: Cheesy Grits
Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast
or brunch.
| Yield |
6-8 servings |
| Time |
10 minutes |
| Tools |
|
| Ingredients |
- 3 c milk OR 1 c cream + 2 c water
- 1 t salt
- ¾ c quick grits
- 1 t hot sauce or paprika
- ½ c smoked cheese (like mozzarella or gouda), grated
|
| Directions |
Combine milk and salt over medium-high heat. As soon as it boils, slowly add the
grits, whisking constantly. Reduce heat to medium-low and continue cooking, stirring
occasionally, for 5 fminutes. Stir in the hot sauce and cheese. When the cheese is
melted, add more liquid if necessary to achieve desired consistently. At this point, you can either
serve the grits or spread them into a buttered 8x8 baking dish, refrigerate them for an hour,
then cut into squares or triangles and fry until golden brown. |
| Notes |
 This recipe
is from the Cafe Flora Cookbook, by Catherine Geier and Carol Brown (read my review). Buy it:
Amazon.com |
Amazon.co.uk
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