Guacamole Recipe - The Veggie Table - Vegetarian Recipes and Info

The Veggie Table Vegetarian Recipes and Info
The Veggie Table > Vegetarian Recipes > Dip Recipes > Guacamole

Menu

Subscribe to
the free
Veggie Table
weekly newsletter

Recipe: Guacamole

Is it a dip or a condiment? That depends - are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and - unfortunately - quite fattening.

Yield	About 6 servings
Time	10 minutes
Tools	Spoon Bowl Covered container
Ingredients	2 ripe avocados 1 small onion, minced ½ tomato, finely chopped 1 t lemon or lime juice (optional) salt
Directions	Cut the avocados in half, remove the pit, scoop out the flesh, and mash or chop. Stir in the other ingredients and add salt to taste. Serve immediately with tortilla chips, or store in a covered container in the refrigerator.
Notes	To keep guacamole and avocados fresh, the best thing you can do is store them with the pits. More Mexican and Tex-Mex Recipes
	Key to abbreviations and conversions

Condiments + Dressings Dip Recipes Mexican / Tex-Mex Recipes Vegan Recipes Vegetarian Cookbooks
Help me build up my recipe library - share your favorite recipes here!

Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table!

About Me ~ About This Site

Advertise on
the Veggie Table
Options & Rates

LKL's sites
	Learn English
	Learn French
	Learn Spanish
	LKL homepage

The Veggie Table - Vegetarian Recipes and Info