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The Veggie Table > Vegetarian RecipesAppetizers, Snacks, and Side Dishes > Roasted Chestnuts

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vegetarian Recipe: Roasted Chestnuts

Roasted chestnuts are such a traditional winter treat that there's a song about them - sing along as you roast your own chestnuts.

Yield 4-6 servings
Time 30-45 minutes
Tools
  • knife
  • baking sheet or cast iron pan
  • clean kitchen towel
Ingredients
  • 24 uncracked chestnuts
Directions Preheat oven to 400.

Carve an X into the flat side of each chestnut, and place flat side down on the baking sheet. Bake about 30 minutes, until pressing a chestnut cracks the shell open easily.

Wrap chestnuts in a towel until ready to eat. Squeeze open the shell, peel off shell and nut coating, and enjoy.

Notes

Adapted from The Moosewood Collective's Moosewood Restaurant Celebrates: Festive meals for holidays and special occasions. It's part of the vegetarian Christmas menu.

Buy it: Amazon.com | Amazon.co.uk

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The Veggie Table - Vegetarian Recipes and Info