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vegetarianRecipe: Tahini Sauce

Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.

Yield 1 cup
Time 5 minutes
Tools
  • hand mixer
  • bowl
Ingredients
  • juice from 2 lemons
  • 2 cloves garlic, minced
  • about 2/3 c tahini
  • salt
Directions Combine the lemon juice and garlic, then begin blending in the tahini a little bit at a time. Once all the tahini is incorporated you should have a smooth, cream sauce.

Add water or tahini to arrive at desired consistency, and salt to taste.

Notes Thicker tahini sauce is great as a sandwich spread, while thinner tahini sauce can be drizzled over salad, vegetables, or felafel.
My thanks to Corrie for sharing this recipe on the forum.
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