Braised Brussels Sprouts Ⓥ
A lot of people don't like Brussels sprouts, but I think that's because they haven't had them cooked properly. This recipe makes the best brussel sprouts you've ever had.
Appetizers & Side Dishes
Breaded Eggplant and Zucchini Ⓥ
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Breaded Tofu Ⓥ
This simple recipe makes a crunchy tofu that is very bland by itself, but great for dipping into flavorful sauces.
Broiled Asparagus
Broiled asparagus topped with cheesy bread crumbs is the perfect dish for spring.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes
Buffalo Tofu Ⓥ
Spicy, crisp chunks of baked tofu, perfect for dipping.
Cajun Fries Ⓥ
If you like spicy, try these baked, Cajun-style French fries.
Caponata – Sweet and Sour Eggplant Ⓥ
This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Caramelized Eggplant Ⓥ
Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice.
Appetizers & Side Dishes / Condiments & Dressings / Easy Recipes / Gourmet Recipes / Quickies / Staple Recipes / Vegan Recipes
Caramelized Onions Ⓥ
To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
Cashew Brie Ⓥ
A luxurious, very creamy cheese made from cultured cashew milk.