Breaded Eggplant and Zucchini
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Appetizers & Side Dishes
Breaded Tofu
This simple recipe makes a crunchy tofu that is very bland by itself, but great for dipping into flavorful sauces.
Broiled Asparagus
Broiled asparagus topped with cheesy bread crumbs is the perfect dish for spring.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes
Buffalo Tofu
Spicy, crisp chunks of baked tofu, perfect for dipping.
Cajun French “Fries”
If you like spicy, try these baked, Cajun-style French fries.
Caponata – Sweet and Sour Eggplant
This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Caramelized Eggplant
Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice.
Appetizers & Side Dishes / Condiments & Dressings / Easy Recipes / Gourmet Recipes / Quickies / Staple Recipes / Vegan Recipes
Caramelized Onions
To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
Cashew Brie
A luxurious, very creamy cheese made from cultured cashew milk.
Appetizers & Side Dishes / Condiments & Dressings / Easy Recipes / Raw / Staple Recipes / Vegan Recipes
Cashew Cheese Base
A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of cream cheese or sour cream.