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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Appetizers & Side Dishes

This page includes recipes for vegetarian side dishes, snacks, and appetizers that aren’t salads or soups.

Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Quickies / Summer / Vegan Recipes

Breaded Eggplant and Zucchini

Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Appetizers & Side Dishes / Easy Recipes / Finger Foods / Kids' Recipes / Quickies / Vegan Recipes

Breaded Tofu

This simple recipe makes a crunchy tofu that is very bland by itself, but great for dipping into flavorful sauces.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Quickies / Spring

Broiled Asparagus

Broiled asparagus topped with cheesy bread crumbs is the perfect dish for spring.
Buffalo tofu
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes

Buffalo Tofu

Spicy, crisp chunks of baked tofu, perfect for dipping.
American Recipes / Appetizers & Side Dishes / Finger Foods / New Year's / Quickies / Vegan Recipes

Cajun French “Fries”

If you like spicy, try these baked, Cajun-style French fries.
Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes

Caponata – Sweet and Sour Eggplant

This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Caramelized Eggplant

Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice.
Appetizers & Side Dishes / Condiments & Dressings / Easy Recipes / Gourmet Recipes / Quickies / Staple Recipes / Vegan Recipes

Caramelized Onions

To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
Appetizers & Side Dishes / Classic Recipes / French Recipes / Gourmet Recipes / Raw / Vegan Recipes

Cashew Brie

A luxurious, very creamy cheese made from cultured cashew milk.
Appetizers & Side Dishes / Condiments & Dressings / Easy Recipes / Raw / Staple Recipes / Vegan Recipes

Cashew Cheese Base

A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of cream cheese or sour cream.

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This week’s specials

  • Warm White Bean Salad
  • Barbecue Rub
  • Southern-Fried Seitan
  • Grilled Eggplant and Zucchini Salad
  • Sesame Tofu

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  • CruditésCrudités
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  • Bell Pepper SoupBell Pepper Soup
  • How to Fake a Double BoilerHow to Fake a Double Boiler
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  • What Is a Vegetarian?What Is a Vegetarian?
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Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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  • Warm White Bean Salad
  • Barbecue Rub
  • Southern-Fried Seitan
  • Grilled Eggplant and Zucchini Salad
  • Sesame Tofu

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