Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
This simple recipe makes a crunchy tofu that is very bland by itself, but great for dipping into flavorful sauces.
Broiled asparagus topped with cheesy bread crumbs is the perfect dish for spring.
Spicy, crisp chunks of baked tofu, perfect for dipping.
If you like spicy, try these baked, Cajun-style French fries.
This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice.
To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
A luxurious, very creamy cheese made from cultured cashew milk.
A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of cream cheese or sour cream.