Firm enough to slice or grate, but so tasty that I usually just cut it into cubes to snack on.
The same comforting quality as mashed potatoes but with a nutty flavor and lots more vitamins.
Celeriac (celery root) and chestnuts combine their earthy flavors for a uniquely rich winter dish, perfect for a special occasion.
Beans and greens always go well together - this is a quick and particularly delicious combo.
Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked.
These warm and bubbly croutons go equally well with soup and salad.
Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
Rice pilaf enhanced with golden potatoes, for when you just can't decide between your two favorite starches.
A rich and slightly sweet vegan pâté.
Make a delicious vegan snack with chickpeas and gluten.