Chat Mingkwan's Asian Fusion offers a huge variety of recipes from over a dozen countries - as well as a fascinating look at the similarities and sometimes very subtle differences between their cuisines.
Asian cuisine is sometimes very elaborate, which can be a turn-off for anyone who doesn't want to spend all day in the kitchen. Fortunately, it doesn't have to be difficult or time-consuming to cook good, vegan, Asian food, especially if you have a copy of The 30-Minute Vegan's Taste of the East, which features classic and creative recipes from all over Asia.
Just because you have limited time doesn't mean you have to settle for salads and reheated soup. You can make delicious vegan meals quickly and easily with a good recipe and some time-saving tips - and a little help from Speed Vegan, by celebrity chef Alan Roettinger.
If you think a cookout automatically means a vegan's options are limited to corn on the cob and tofu burgers, think again! Grills Gone Vegan is a cookbook like no other, offering creative, delicious vegan fare and helpful tips.
Dina Cheney's beautifully photographed book aims to teach you how to make "vegetarian, delicious, and substantial" meals, the secret of which are power incredients, which provide a meaty flavor and/or texture.