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The third dessert cookbook from vegan baking duo Isa Chandra Moskovitz and Terry Hope Romero runs the gamut from fruit to chocolate to creamy baked creations. As with their other books, Vegan Pie in the Sky begins with a chapter of useful info: essential pie ingredients and equipment, detailed instructions on making pie crust, and a quick primer on different types of pie, from betties to galettes to tarts.

Dessert is one of the main things people say they just can't give up in order to be vegan (cheese is the other), but that's only because they think it's impossible to make their favorite treats without animal products. With a cookbook like Sinfully Vegan, there's no need to give up cake or ice cream - you just need to learn a new way to make them.