Potato Zucchini Soup Ⓥ
An easy, incredibly flavorful soup that tastes best just barely warm.
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Quick and Easy Vegan Celebrations
It's fairly easy to find vegan recipes for major holidays like Christmas and Thanksgiving, but what about the rest of the year? In Quick and Easy Vegan Celebrations, Alicia C. Simpson comes to the rescue with menus for 14 holidays and special occasions.
The Urban Vegan
If you have access to a well-stocked natural foods store, The Urban Vegan can help you cook a variety of meals from all over the world.
Vegan Brunch
As far as I'm concerned, brunch is the most important meal of the day, and with a cookbook like this, there's no need to limit it to Sundays. Vegan Brunch offers a wealth of recipes, from classic to outrageous, and I've yet to try one that isn't fantastic.
Vegan Lunch Box
What happens when a vegan mom wants to make sure that her son eats well at school, but worries that he'll feel left out or deprived of all the lunchroom treats his classmates eat every day? Feed him better treats, of course!
Raw for Dessert
In the mood for something sweet and decadent? You can make uncooked, dairy- and egg-free desserts with a little help from Jennifer Cornbleet's Raw for Dessert. From fruit to chocolate, there are delicious treats for everyone at your table.
American Recipes / Appetizers & Side Dishes / Breakfast / Brunch / Colorful Recipes / Easy Recipes / Gourmet Recipes / Quickies / Vegan Recipes
Gourmet Home Fries Ⓥ
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
French Recipes / Greek Recipes / Italian Recipes / Middle Eastern Recipes / Spanish Recipes / Vegetarian Cookbooks
Mediterranean Harvest
The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman's wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
Herby Chickpea Dip Ⓥ
It may look like hummus, but this unique chickpea dip is tangy and delicious. It's worth seeking out umeboshi plum paste just for this recipe, which you'll want to make over and over.
The Accidental Vegetarian
Unlike most chefs who know how to cook before starting restaurants, Simon Rimmer bought a vegetarian restaurant and then learned to cook. I've never had the pleasure of eating at either of his restaurants, but if the cookbook they inspired is anything to go by, they are undoubtedly excellent.