Appetizers & Side Dishes / Breads & Grains / Condiments & Dressings / Easy Recipes / Kids' Recipes / Quickies / Salads / Soups
Cheesy Croutons
These warm and bubbly croutons go equally well with soup and salad.
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Becoming Raw
A raw diet can be incredibly healthy if you know what you're doing, but with so much conflicting information, it can be very difficult to make informed decisions. Becoming Raw is an in-depth, scientifically-based look at the nutrition available in raw food, offering detailed information about how to get all of the essential vitamins and minerals from a raw diet that is entirely free from animal products.
Quick and Easy Vegan Comfort Food
Comfort food varies from person to person, as it usually involves individual memories of being cared for by a parent or a grandparent and the special foods that they lovingly shared. But there are some dishes which are more universal, and that's what Alicia C. Simpson's Quick and Easy Vegan Comfort Food is all about. From breakfast to dessert, this cookbook offers delicious vegan versions of classic comfort foods.
The Best Veggie Burgers on the Planet
While I wouldn't say that Joni Marie Newman's recipes make the best veggie burgers in the world, the author certainly deserves accolades for her creativity. As long as readers are willing to allow "burger" to include anything vaguely burger-shaped, they will be happily surprised by the sheer variety of recipes.
Alive in Five
Raw food recipes sometimes require soaking and/or dehydration and thus take many hours to prepare, which can be downright discouraging for would-be living foodists. Enter Alive in Five, by Angela Elliot, a small book filled with scores of recipes that take minutes to prepare but still look and taste great.
Cafe Flora Cookbook
The Cafe Flora Cookbook offers a delightful behind-the-scenes look at Cafe Flora's menu. This gourmet vegetarian restaurant has won numerous awards, including Best Brunch and Best Vegetarian Food, from Northwest Source, and Seattle Weekly Favorite Restaurants.
Classic Recipes / Condiments & Dressings / Easy Recipes / Middle Eastern Recipes / Quickies / Raw / Sauces / Vegan Recipes
Tahini Sauce Ⓥ
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
Vegan for the Holidays
For many people, certain foods are closely linked to specific holidays, like turkey for American Thanksgiving and black-eyed peas for luck in the new year. Unfortunately, for vegans and the people feeding them, the wonder of the holidays can too easily be overshadowed by worrying about what to eat. That's why Zel Allen's Vegan for the Holidays is so wonderful, filled as it is with delicious, gourmet vegan recipes, organized by holiday and guaranteed to make your end-of-the-year holiday meals memorable.
Phyllo Dough Ⓥ
Store-bought phyllo (filo) dough is generally a pile of extremely thin, delicate sheets of dough that need careful handling. But in my cooking classes in Greece, we always made phyllo dough that is more like regular pie crust. It's not as flaky, but it's delicious and much easier to work with.
Eggplant Gratin Ⓥ
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.