The Mediterranean Vegan Kitchen cookbook

The Mediterranean Vegan Kitchen

The Mediterranean diet is widely considered one of the heart healthiest in the world. Traditional dishes from Italy, Greece, Morocco, and the other countries that surround the Mediterranean Sea are full of vegetables and fruits, healthy fats, and a huge variety of herbs and spices, making this diet as delicious as it is wholesome. Unfortunately, cheese and eggs are also prevalent, which means that vegans typically have to avoid or adapt many recipes. Not any more.
Ani's Raw Food Desserts

Ani’s Raw Food Desserts

Sometimes it seems like raw foodists get short-changed in the sweet department. You need cream to make ice cream, and cakes and cookies have to be baked... right? Not according to Ani Phyo, who offers "85 easy, delectable sweets and treats" in her eponymous book.
The Meat Lovers Meatless cookbook

The Meat Lover’s Meatless Cookbook

As you might guess from the title, The Meat Lover's Meatless Cookbook is not written for vegetarians - or even by a vegetarian - but rather for meat eaters who want to eat some vegetarian meals. Carnivore Kim O'Donnel decided to give Meatless Mondays a try and wanted to make sure that what she was eating was just as tasty and filling as the meat-based dishes she would normally consume. She succeeded.
Vegan Planet cookbook

Vegan Planet

The super-title of Robin Robertson's Vegan Planet makes a bold claim, promising that this cookbook is "The Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking that Everyone Will Enjoy." Does it deliver? Decide for yourself.

Afro-Vegan

Chef Bryant Terry is back with another vegan cookbook, this time a fusion of southern, African, and Caribbean cuisines. One of the things I really like about Mr. Terry's books is that so many of the flavors and textures are new to me, so just paging through them is like reading the menus of a dozen new restaurants.