Appetizers & Side Dishes / Easy Recipes / Finger Foods / Kids' Recipes / Quickies / Summer / Vegan Recipes
Zucchini Sticks Ⓥ
Breaded and baked zucchini sticks make a nice change from French fries.
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New Year’s Resolutions
Whether you've been a veg*n for years or just think it might be time to cut down on your meat consumption, the start of a new year is a great time to make changes to your eating habits. Here are some new year's resolutions you might want to consider.
Salsa a la huancaína Ⓥ
A spicy sauce from the Huancayo region of Peru traditionally made with fresh cheese. This vegan version relies on nutritional yeast instead.
Garlicky Mac and Cheese Ⓥ
Roasted and sautéed garlic add richness to this delicious vegan mac and cheese.
Dill Havarti Ⓥ
Vegan version of the classic semi-soft Danish cheese.
Roasted Leek and Carrot Soup Ⓥ
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
Chicken-Fried Tofu Ⓥ
Breaded and fried tofu is a delicious vegan answer to fried chicken.
Appetizers & Side Dishes / Easy Recipes / Flexible Recipes / Gourmet Recipes / Kids' Recipes / Quickies / Summer / Vegan Recipes
Stuffed Round Zucchini Ⓥ
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
Sun-Dried Tomato Pesto Ⓥ
A variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.
Yogurt Muenster Ⓥ
This quick recipe makes a firm and somewhat meltable vegan muenster cheese.