Subscribe to the free Veggie Table weekly newsletter
|
|
|
|
Recipe: Tzatziki - Cucumber Dip/Sauce
A quick, simple, and very refreshing dip or sandwich topping.
| Yield |
2 cups |
| Time |
20 minutes |
| Tools |
- knife
- spoon
- bowl
- wooden spoon
|
| Ingredients |
- 1 large cucumber
- ½ t salt
- 2 cloves garlic, minced
- 2 t fresh mint, diced
- 2 t fresh dill, diced
- 1¾ c plain yogurt
- 2 t lemon juice
- 1 T olive oil
|
| Directions |
Peel the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon. Dice the cucumber, sprinkle with salt, and let sit for 10 minutes, then drain. Add the garlic, mint, dill, and yogurt. Mix well, then stir in the remaining ingredients.
|
| Notes |
This sauce/dip is traditionally served with gyros, but can be served alongside other dips with a selection of vegetables, breads, and/or crackers. It's also very nice when served alongside very spicy dishes - a way to refresh your palate before you go back for more. |
| |
Key to abbreviations and conversions |
| |
|
| Dip Index Sauce Recipes Vegetarian Cookbooks Vegetarian Recipes A to Z |
| Help me build up my recipe library - share your favorite recipes here! |
| |
| Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table! |
|
About Me ~ About This Site
|
|