Pissaladière
Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
Plant-based recipes, menus, cooking tips for vegans & vegetarians
These recipes are flexible as to ingredients and/or amounts. This is a good place to get ideas when you have nothing in the house to eat, or you forget a vital ingredient for a less flexible recipe, or when you just feel like being creative.
Also see Recipes by ingredient