Although I've seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can't imagine filling it with anything else.
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There's no one right way to make a vegan cheese plate, but these guidelines can help you put together a cheese plate you and your guests will never forget.
Crumbly and just a little sweet, perfect with your morning coffee or tea.
An array of finger foods is the perfect offering for stand-up, no-silverware-required occasions like cocktail parties and buffets, and that's just what you get in Vegan Finger Foods.
You might not think it's possible to make delicious French toast without eggs - but you'd be wrong. Not only is it possible, it's unbelievably quick and easy. But don't take my word for it - taste it for yourself.
I haven't eaten sausage since the 80s, so I honestly don't know how much this meatless sausage tastes like the real thing. But I can tell you that it's a delicious, protein-packed breakfast side dish.
Doesn't everyone love waffles? They're quick and easy, and customizable to everyone's individual taste. This batter works for both waffles and pancakes.
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.