Microplane
One of my favorite kitchen tools - and certainly one of the least expensive - is my Microplane. This zester/grater makes easy work of, well, zesting and grating, and I can't even remember what I used to use instead. Search Results for: nutritional yeast/feedhttps://feeds.feedblitz.com/veggietable
One of my favorite kitchen tools - and certainly one of the least expensive - is my Microplane. This zester/grater makes easy work of, well, zesting and grating, and I can't even remember what I used to use instead. 
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes
Baked Polenta Ⓥ
I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!
Totally Vegetarian
Thanks to her public television cooking show, Toni Fiore is one of the best-known vegetarians in the United States. Her cookbook carries the same name as the show, Totally Vegetarian, and features 200 of her favorite recipes, as well as a wealth of information for vegetarian cooks.
Appetizers & Side Dishes / Comfort Food / Dips / Easy Recipes / Italian Recipes / Vegan Recipes / Winter
Tuscan Bean Dip Ⓥ
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
Caribbean Recipes / Easy Recipes / Main Courses / New Year's / Quickies / Staple Recipes / Vegan Recipes
Seitan Ham Ⓥ
Sweet vegan ham made from seitan.
Caribbean Vegan
Caribbean cooking is more than just pineapple and coconuts - it's an elaborate cuisine that has been influenced by many different cultures from all over the world. Taymer Mason's Caribbean Vegan offers an excellent overview of this complex cuisine and makes it easy to enjoy authentic Caribbean food wherever you happen to live.
You Won’t Believe It’s Vegan!
The recipes in this book are pretty easy for the most part, so this is a great option for those new to cooking, especially vegan cooking. But I'm not a big fan of exclamatory cookbook titles, and in the case of You Won't Believe It's Vegan!, it's even a bit misleading.
Vegetarian Cooking for Everyone
Originally published in 1997 and updated for a 10th anniversary edition, Vegetarian Cooking for Everyone has long been one of my favorite cookbooks. Deborah Madison cooked at Chez Panisse before founding Greens in 1979, a landmark restaurant in the San Francisco Bay Area. Though she is not a vegetarian, Deborah Madison knows good food, knows how to cook it, and, most importantly, knows how to teach others to do the same.
Mushroom Tofu Stew Ⓥ
Rich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!
Vegetables Every Day
Though packed with information and recipes for dozens of different vegetables, Jack Bishop's Vegetables Every Day is not quite vegetarian. Fortunately, that doesn't prevent it from being an excellent source of meatless meals and inspiration.