This Italian appetizer features two slices of eggplant sandwiched around a savory filling, then breaded and baked.
A quick, healthy snack, like a less tooth-cracking alternative to corn nuts.
Level up your beloved mac & cheese with the smoky goodness of vegan bacon.
Crispy, chewy, greasy, salty ... yes, this is vegan bacon made from tofu - and it's amazing!
Frozen tofu, sesame oil, and the key addition of fennel seeds make a chewy and flavorful Italian sausage for pizza.
Even though it's virtually tasteless, most people have very strong opinions about tofu - they either love it or hate it. With its huge variety of recipes, some of which highlight tofu while others hide it, Giant Book of Tofu Cooking tries to make everyone happy.
There are some good vegan cheeses available at the store, but since they are often expensive and/or full of preservatives, it's nice to have the option to make your own. Read on for tips on setting up your vegan cheese-making kitchen.
Definitions of and additional information about terms related to vegetarianism and vegetarian cuisine.
A vegan mushroom sauce that works well with bean dishes and pasta, and can be thickened to make mushroom gravy.
Being a vegetarian or vegan doesn't mean you can never again make any recipes that call for things like beef broth, eggs, or gelatin. Most animal products can be replaced with vegetarian- and vegan-friendly ingredients.