Celeriac (celery root) and chestnuts combine their earthy flavors for a uniquely rich winter dish, perfect for a special occasion.
A luxurious, very creamy cheese made from cultured cashew milk.
Wraps are the fun version of sandwiches. Just heat up a tortilla, add some filling, and enjoy. This seitan, onion, bell pepper, and cheese filling makes a hearty vegetarian wrap.
How meaty can "ribs" made from vegan-friendly seitan really be? Try this recipe - you might be surprised!
Meals with a mixed group of vegetarians and non-vegetarians can require a lot of extra effort from the cook. However, you can save a lot of work by making similar dishes for both groups - a vegetarian version and a meat version. Here are some adaptable vegetarian recipes that lend themselves easily to meat additions.
Seitan is a vegetarian replacement for meat made from flour.
The original Moosewood Cookbook, published in 1977, was one of the bibles of vegetarian cooking, and its subsequent editions have never failed to please.
Did you know that brightly-colored food does more than just look pretty on your plate? With Color Me Vegan, author Colleen Patrick-Goudreau promises that you can "maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great."
Tassajara is a remote zen center and retreat near Big Sur, California. Despite the title, Tassajara Dinners & Desserts includes recipes for every part of the meal, with a mix of classic recipes and unusual options