Not Just for Vegetarians
Geraldine Hartman offers a variety of recipes for hearty, homestyle dishes - the kind of food you think of as stick-to-your-ribs and down-home cooking.
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Classic Recipes / Comfort Food / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Baked Ziti Ⓥ
Pasta tubes baked with tomato sauce and mozzarella are sure to please.
Greens Tian Ⓥ
A variety of greens and veggies makes a flavorful gratin-like casserole.
Colorful Recipes / Condiments & Dressings / Easy Recipes / Gourmet Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes
Red Pepper Coulis Ⓥ
A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.
Dill Havarti Ⓥ
Vegan version of the classic semi-soft Danish cheese.
Appetizers & Side Dishes / Colorful Recipes / Cooking Tips / Flexible Recipes / French Recipes / Gourmet Recipes / Picnics
How to Make a Cheese Plate
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There's no one right way to make a cheese plate, but these guidelines can help you put together a cheese plate you and your guests will never forget.
Classic Recipes / Easy Recipes / Flexible Recipes / Quickies / Sauces / Spanish Recipes / Vegan Recipes
Romesco Sauce Ⓥ
A classic Spanish sauce made of peppers, ground nuts, and garlic.
How It All Vegan!
How It All Vegan is an excellent cookbook for newbies, but also includes some creative combinations that will appeal to committed vegans.
Asian Fusion
Chat Mingkwan's Asian Fusion offers a huge variety of recipes from over a dozen countries - as well as a fascinating look at the similarities and sometimes very subtle differences between their cuisines.
Potato Leek Gratin Ⓥ
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.