The Vegetarian Bistro
In The Vegetarian Bistro, Marlena Spieler provides information and anecdotes about eating in different French regions alongside 250 traditional and adapted vegetarian dishes.
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Herby Drop Biscuits Ⓥ
A quick and easy recipe for slightly crunchy biscuits speckled with herbs.
The 4-Ingredient Vegan
What can you make with only four ingredients? How about Red onion soup, Roasted eggplant and pesto roulade, or Pizza verde? The 4-Ingredient Vegan has these recipes and dozens more, and they are all quick and easy.
Mayim’s Vegan Table
Mayim Bialik is an American actress, neuroscientist, and more importantly—at least from The Veggie Table's point of view—vegan mom. Mayim's Vegan Table is a collection of tips and simple recipes with a slight emphasis on Jewish dishes.
Potato-Olive Cakes Ⓥ
Serve these golden-brown cakes hot with a contrasting cool garnish.
Tomato Cheese Tart
An extremely simple dish that is always a hit. Everyone who eats it raves about the crust.
American Recipes / Breakfast / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Vegan Recipes
Peanut Butter Pancakes Ⓥ
Light, fluffy, and peanut buttery!
Rawlicious
Peter and Beryn Daniel are raw food chefs and owners of a raw food store in South Africa. They emphasize the health and beauty benefits of a raw foods diet, and offer an assortment of recipes in 13 delicious chapters.
Almond Ricotta Ⓥ
Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
Artisan Vegan Cheese
One of the hardest things for many would-be vegans to give up is cheese, but for those who love to cook, Miyoko Schinner's Artisan Vegan Cheese can make the transition painless, delicious, and enjoyable to boot.