Stuffed Onions Ⓥ
Savory onions wrapped around a tasty filling make a unique main or side dish.
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Comfort Food / Easy Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Soups / Vegan Recipes / Winter
Red Lentil Soup Ⓥ
Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.
American Recipes / Appetizers & Side Dishes / Autumn / Comfort Food / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes / Winter
Stuffing Ⓥ
Stuffing doesn't have to be cooked inside a turkey - this veg*n bread stuffing with apples and walnuts is delicious baked as a casserole.
How to Cook Everything Vegetarian
Whether you're a total beginner or an experienced cook, Mark Bittman's 1,000-page tome How to Cook Everything Vegetarian is stuffed with instructions, tips, recipes, and ideas that will inform and inspire you.
Plenty
If you're looking for something more than just the classic dishes and typical combinations, take a look at Yotam Ottolenghi's Plenty. This colorful cookbook offers some unique recipes using both everyday and unusual incredients.
Caribbean Recipes / Easy Recipes / Kids' Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes
Black Bean Burgers Ⓥ
These black bean veggie burgers from Jamaica are spicy and delicious.
American Recipes / Comfort Food / Easy Recipes / Gourmet Recipes / Quickies / Raw / Soups / Summer / Vegan Recipes
Raw Corn Chowder Ⓥ
Fresh corn is so sweet and delicious that there's no need to cook it.
Appetite for Reduction
There are now so many vegans and, more importantly, vegan cookbooks that authors are branching out into other specialties. Appetite for Reduction delves into food that is not only free of meat and animal products, but also low in saturated fat and sugar. But not to worry, there is no corresponding loss in variety or flavor.
Ani’s Raw Food Asia
If you're getting bored with your raw diet, it might be time to start traveling - with Ani's Raw Food Asia. This cookbook will amaze you with raw versions of classic dishes from China, Hawaii, India, Indonesia, Korea, Japan, Thailand, and Vietnam as well as the author Ani Phyo's inventive East-West fusion recipes.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Spring / Vegan Recipes
Pea Ricotta Ⓥ
This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.