Giant Book of Tofu Cooking

Giant Book of Tofu Cooking

Even though it's virtually tasteless, most people have very strong opinions about tofu - they either love it or hate it. With its huge variety of recipes, some of which highlight tofu while others hide it, Giant Book of Tofu Cooking tries to make everyone happy.

Caribbean Vegan

Caribbean cooking is more than just pineapple and coconuts - it's an elaborate cuisine that has been influenced by many different cultures from all over the world. Taymer Mason's Caribbean Vegan offers an excellent overview of this complex cuisine and makes it easy to enjoy authentic Caribbean food wherever you happen to live.
Vegetarian Cooking for Everyone cookbook

Vegetarian Cooking for Everyone

Originally published in 1997 and updated for a 10th anniversary edition, Vegetarian Cooking for Everyone has long been one of my favorite cookbooks. Deborah Madison cooked at Chez Panisse before founding Greens in 1979, a landmark restaurant in the San Francisco Bay Area. Though she is not a vegetarian, Deborah Madison knows good food, knows how to cook it, and, most importantly, knows how to teach others to do the same.
Vegetables Every Day cookbook

Vegetables Every Day

Though packed with information and recipes for dozens of different vegetables, Jack Bishop's Vegetables Every Day is not quite vegetarian. Fortunately, that doesn't prevent it from being an excellent source of meatless meals and inspiration.