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Vegan Cookies Invade Your Cookie Jar

If you or someone you love is a cookie monster, then Vegan Cookies Invade Your Cookie Jar is going to be your new best friend. With 100 recipes for every conceivable kind of cookie, this book will keep your cookie jar filled and your sweet tooth satisfied.

Drinks / Easy Recipes / Raw / Staple Recipes / Vegan Recipes

Cultured Cashew Buttermilk Ⓥ

Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.

Appetizers & Side Dishes / Dips / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Black Bean Dip Ⓥ

A spicy black bean paste that works great as a dip, in burritos, or on nachos.

Cookbooks / Staple Recipes / Vegan Cookbooks / Vegan Recipes

The Non-Dairy Evolution Cookbook

Skye Michael Conroy's Non-Dairy Evolution Cookbook is one of my favorite vegan cookbooks. It covers the range of cheeses, from soft to melty to hard, and also offers recipes for all kinds of other dairy products and egg dishes.

Appetizers & Side Dishes / Dips / Easy Recipes / Vegan Recipes

Eggplant Caviar Ⓥ

A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.

American Recipes / Brunch / Easy Recipes / Quickies / Salads / Vegan Recipes

Deviled Tofu Ⓥ

This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.

Product Reviews

Microplane

One of my favorite kitchen tools - and certainly one of the least expensive - is my Microplane. This zester/grater makes easy work of, well, zesting and grating, and I can't even remember what I used to use instead.

Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes

Baked Polenta Ⓥ

I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!

Easy Recipes / Soups / Spring / Vegan Recipes

Roasted Leek and Carrot Soup Ⓥ

Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.

Appetizers & Side Dishes / Comfort Food / Dips / Easy Recipes / Italian Recipes / Vegan Recipes / Winter

Tuscan Bean Dip Ⓥ

This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.