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Tag: garlic

Garlicky vegetarian and vegan recipes

Garlic has tons of flavor, is good for your heart, and supposedly makes you taste bad to bugs. What more can you ask for? Here are some of my favorite recipes to help you get more garlic into your diet.

Appetizers & Side Dishes / Comfort Food / Easy Recipes / Quickies / Vegan Recipes / Winter

Garlic Mashed Potatoes and Parsnips

These aren't much more work than regular mashed potatoes, but they have a lot more flavor.
American Recipes / Condiments & Dressings / Dips / Easy Recipes / Quickies

Caesar Dressing

Caesar salad often comes with anchovies, which offer a salty, "oceany" flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.

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apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Vegetarian Lunch Ideas
  • Vegan French Toast
  • White Bean and Tomato Soup
  • Mock Meat Recipes
  • Soy Milk

Recommendations

  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Mock Meat Recipes
  • Caramelized Eggplant
  • Adaptable Vegetarian Recipes
  • Pan-Fried Seitan
  • Bean-Seitan Burgers
  • Vegetarian Lunch Ideas
  • How to Make Vegan Cheese
  • How to Fake a Double Boiler

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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