A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment.
A very quick and simple way to enjoy fresh green beans.
Vegetable stock can be used to replace the meat stock or water in just about any recipe. It adds a hint of flavor and extra nutrition to soups, risotto, and more. This very basic recipe is really just a guideline - there is no right or wrong recipe for vegetable stock. You can add just about anything.
Also called salsa mexicana and salsa cruda, this spicy tomato sauce is ubiquitous in Mexican restaurants. Serve it with tortilla chips, quesadillas, omelettes, or anything else that needs a bit of zing.
Delectable "crab" cakes made with tempeh, to be served with sherry sauce.
Hummus is a delicious dip from the Middle East. A bit of hemp oil makes it even more nutritious and delicious.
There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.
Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.
As good as "regular" hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
If you like onions, you'll love this rich vegetarian soup made with six different members of their family: onions, leeks, shallots, garlic, scallions, and chives.