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Tag: seaweed

Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / Quickies / Vegan Recipes

Maki Rolls

Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
American Recipes / Comfort Food / Easy Recipes / Quickies / Salads / Vegan Recipes

Mock Tuna Salad

A vegetarian "tuna" salad made with chickpeas, almonds, and seeds. While this doesn't taste exactly like tuna salad, it's close enough that I don't miss the real thing any more.
American Recipes / Comfort Food / Easy Recipes / Quickies / Soups / Vegan Recipes

Ocean Chowder

This is a rich and delicious vegetarian alternative to New England clam chowder.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Vegan Recipes

Tempeh Mock Crab Cakes

Delectable "crab" cakes made with tempeh, to be served with sherry sauce.
Asian Recipes / Soups / Winter

Oden – Japanese Winter Stew

A hearty winter stew for vegetarians.
American Recipes / Condiments & Dressings / Dips / Easy Recipes / Quickies

Caesar Dressing

Caesar salad often comes with anchovies, which offer a salty, "oceany" flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.

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This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
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  • Winter Squash Risotto

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A la carte

  • Mock Cheese Recipes
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  • Mock Meat Recipes
  • Bean-Seitan Burgers
  • How to Fake a Double Boiler
  • How to Soak and Cook Beans and Legumes
  • Barbecued Tofu

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto

Recommendations

  • Mock Cheese Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Pan-Fried Seitan
  • Glossary
  • Mock Meat Recipes
  • Bean-Seitan Burgers
  • How to Fake a Double Boiler
  • How to Soak and Cook Beans and Legumes
  • Barbecued Tofu

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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