Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here's a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.
This is a quick and interesting way to eat some good veggies.
Here's a very easy vegetarian chili recipe - just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
A simple soup that can be served hot or cold.
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.
Roasting brings out all the rich flavor and sweetness of veggies.
Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.