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Recipe: Fruit Salad
There's nothing like a bowl of fresh, sweet fruit salad in the summer. No one
really needs a recipe for fruit salad, but here are some ideas to get you
started. Fruits to Mix and Match - Apples
- Apricots
- Bananas
- Berries (strawberries, raspberries, blueberries...)
- Cherries
- Coconut
- Grapefruit
- Grapes
- Kiwi
- Mango
- Melon (watermelon, cantaloupe...)
- Nectarines
- Oranges
- Papaya
- Peaches
- Pears
- Pineapple
- Plums
Tips - Remove the seeds from watermelons, citrus fruits, etc. - fruit salad is a lot more pleasant when you don't have to spit seeds out after every bite. Using seedless grapes will save some work.
- Soft fruits like bananas should be laid on top; mixing them in might cause them to become mushy.
- A sprinkling of lemon juice will keep fruits from turning brown.
- Don't use too much pineapple, as tongues often start hurting after eating a lot of this very acidic fruit.
- For a bit of protein, add some chopped nuts like walnuts or pecans.
Suggested Toppings & Accompaniments - Citrus juice (lemon, lime, orange)
- Cottage cheese
- Fresh cream (plain or sweetened)
- Honey
- Sour cream (plain or sweetened)
- Sugar (brown or white)
- Vinaigrette (e.g., raspberry or mild balsamic)
- Whipped cream
- Yogurt
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