How to Freeze Tofu
Freezing firm or extra-firm tofu gives it a chewy, even meaty consistency and turns it into a marinade-loving sponge.
Herby Drop Biscuits Ⓥ
A quick and easy recipe for slightly crunchy biscuits speckled with herbs.
Bean Salad with Walnuts and Feta Ⓥ
When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad.
Eggplant Recipes
In my experience, eggplant is something you either love or you hate. Its texture is rather meaty and its flavor quite distinctive. If you love eggplant (or aubergine, as the British - and French - call it) like I do, enjoy more of it with these recipes.
Artichoke Soup Ⓥ
This garlicky artichoke soup is very easy to make.
Appetizers & Side Dishes / Easy Recipes / Flexible Recipes / Gourmet Recipes / Kids' Recipes / Quickies / Summer / Vegan Recipes
Stuffed Round Zucchini Ⓥ
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
How to Peel and Seed Tomatoes
For many recipes, tomatoes can be cooked with their skins and seeds, but there are some, especially certain tomato sauce recipes, which turn out better if the tomatoes have been peeled and seeded - this results in a smoother, more easily digestible sauce. Try these easy steps for peeling and seeding tomatoes.
Barbecue Sauce Ⓥ
Easy recipe for a tangy barbecue sauce.
Tofu Burgers Ⓥ
A thick chunk of marinaded and grilled tofu makes a satisfying veggie burger.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Spring / Vegan Recipes
Pea Ricotta Ⓥ
This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.