The Veggie Table

Macaroni Salad Ⓥ

A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.

Ingredients

Garlic has tons of flavor, is good for your heart, and supposedly makes you taste bad to bugs. What more can you ask for? Here are some of my favorite recipes to help you get more garlic into your diet.

Appetizers & Side Dishes / Brunch / Finger Foods / Quickies / Vegan Recipes

Zucchini Walnut Fritters Ⓥ

Delicious, with a lovely contrasting texture, these zucchini walnut fritters are great for brunch or a snack.

Appetizers & Side Dishes / Dips / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Black Bean Dip Ⓥ

A spicy black bean paste that works great as a dip, in burritos, or on nachos.

Meals & Menus / Xtras!

Easy Vegetarian Recipes

New to cooking, or just too tired to make an effort? Here are some super easy recipes, with simple directions like "cut, chop, blend, stir, and boil" - very little effort and no thinking required.

Classic Recipes / Colorful Recipes / Comfort Food / Easy Recipes / Quickies / Soups / Vegan Recipes

Cream of Spinach Soup Ⓥ

A rich, warming soup made of spinach, potatoes, and milk.

Cooking Tips

How to Soak and Cook Beans and Legumes

Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.

Ingredients

Seitan Recipes

Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile, so check out some seitan recipes.

Appetizers & Side Dishes / Gourmet Recipes / Main Courses / Vegan Recipes

Stuffed Onions Ⓥ

Savory onions wrapped around a tasty filling make a unique main or side dish.

Appetizers & Side Dishes / Comfort Food / Easy Recipes / Finger Foods / French Recipes / Kids' Recipes / Quickies / Vegan Recipes

French “Fries” Ⓥ

Although I call these French fries, it's a bit of a misnomer, as they are roasted rather than fried. They're very similar to the fried ones and every bit as good!