Tempeh Recipes
Tempeh, made from fermented soybeans, is a healthy and versatile source of vegetarian protein.
How to Make Flax Eggs Ⓥ
You can use "flax eggs" in place of eggs in any baked recipe like cakes, muffins, and cookies.
Condiments and Dressings
Some meals just aren't complete without a table full of condiments, dressings, and other garnishes, so try these on for size.
Lasagne
(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here's a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.
Lentil Recipes
Like all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare - and delicious to boot.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes
BBQ Baked Chickpeas Ⓥ
As a kid, baked beans (from a can) were one of my very favorite foods. Here's my easy homemade update for adults.
Mock Tuna Melt
Warm mock tuna combined with melted cheese makes a fantastic open-face sandwich.
Nutty Recipes
Nuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams.
Onion Recipes
I love onions - red, yellow, white, green, raw, sautéed, whatever. Here is a collection of recipes that include onions.
How to Peel and Store Celeriac
Celeriac, aka celery root, is a knobbly, weird-looking vegetable that hides a uniquely earthly creaminess under its ugly skin. It takes a bit of work to peel but it's well worth it.