Spinach Recipes
I consider spinach a vegetarian staple. In addition to being a good source of vitamins A and C, calcium, phosphorus, and protein, spinach is versatile and equally delicious raw and cooked.
Tofu-Cashew Sour Cream Ⓥ
Creamy, savory, and just a bit sour - this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.
Autumn / Classic Recipes / Colorful Recipes / Easy Recipes / Picnics / Quickies / Salads / Vegan Recipes
Pasta Salad Ⓥ
A simple pasta salad with lots of flavor.
Strawberry Rhubarb Pie Ⓥ
Not too sweet, not too tart, strawberry rhubarb pie is one of the best spring and summer desserts.
Bouyourdi
I love Greek restaurants, but somehow I'd never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Bean Recipes
Beans are an important source of vegetarian protein. Lucky for us, they are also versatile and delicious! Take a look at this list of different ways to enjoy beans in soups, salads, veggie burgers, and more.
Cranberry-Nut Bread Ⓥ
A sweet-tart bread that is equally good for dessert, tea, or breakfast.
Appetizers & Side Dishes / Autumn / Cooking Tips / Easy Recipes / Finger Foods / Flexible Recipes / Kids' Recipes / Quickies / Vegan Recipes
How to Roast Pumpkin Seeds Ⓥ
Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup - not to mention jack-o'lanterns - but what can you do with the seeds? Roast 'em!
How to Press Tofu
Firm and extra firm tofu are packed in water for freshness, but when you use tofu, you want to get as much liquid out as possible so that your marinade or sauce can be absorbed instead.
American Recipes / Comfort Food / Easy Recipes / Gourmet Recipes / Quickies / Raw / Soups / Summer / Vegan Recipes
Raw Corn Chowder Ⓥ
Fresh corn is so sweet and delicious that there's no need to cook it.