The Veggie Table

If you love sweet-tart flavors, this thick and creamy curd made from passion fruit will change your life - or at least your breakfast.

When you eat basil, don't throw those leafless stems away - use them to make a delicious basil-infused oil that tastes like summer.

This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.

Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.

Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.

Savory mashed potato and spinach cake with a crisp breadcrumb topping.

This simple recipe makes a crunchy tofu that is very bland by itself, but great for dipping into flavorful sauces.

A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.

Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.

Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.