How It All Vegan cookbook

How It All Vegan!

How It All Vegan is an excellent cookbook for newbies, but also includes some creative combinations that will appeal to committed vegans.
Alive in 5 raw food book

Alive in Five

Raw food recipes sometimes require soaking and/or dehydration and thus take many hours to prepare, which can be downright discouraging for would-be living foodists. Enter Alive in Five, by Angela Elliot, a small book filled with scores of recipes that take minutes to prepare but still look and taste great.

Food Pyramid

A vegetarian diet can be very healthy, but it is not inherently so. Just cutting meat out of your meals does not automatically assure you all the benefits of the vegetarian diet – in order to be healthy, you need to eat healthy food, vegetarian or not.
Fresh and Fast Vegan cookbook

Fresh and Fast Vegan

If you're looking for healthy and easy vegan recipes, Amanda Grant's Fresh and Fast Vegan might be just the ticket. This reissue of The New Vegan (originally published in 1999) includes 140 simple recipes divided into just five chapters.

Vegetarian and Vegan Substitutions

Being a vegetarian or vegan doesn’t mean you can never again make any recipes that call for things like beef broth, eggs, or gelatin. Most animal products can be replaced with vegetarian- and vegan-friendly ingredients.

Sauce Recipes

Sauce can make or break a recipe. You want it to be flavorful without overpowering the rest, or delicate enough to make whatever it tops taste even better. Here are my recipes for the best vegetarian and vegan sauces, from basic to exotic to the ultimate in creamy comfort food.