Afro-Vegan

Chef Bryant Terry is back with another vegan cookbook, this time a fusion of southern, African, and Caribbean cuisines. One of the things I really like about Mr. Terry's books is that so many of the flavors and textures are new to me, so just paging through them is like reading the menus of a dozen new restaurants.
Seasonal recipes

Seasonal Recipes

The season can make a big difference in terms of what kind of produce is available, how much you feel like cooking, and what you want to eat. Take a look at these recipes divided by season.
Vegetarian Cooking for Everyone cookbook

Vegetarian Cooking for Everyone

Originally published in 1997 and updated for a 10th anniversary edition, Vegetarian Cooking for Everyone has long been one of my favorite cookbooks. Deborah Madison cooked at Chez Panisse before founding Greens in 1979, a landmark restaurant in the San Francisco Bay Area. Though she is not a vegetarian, Deborah Madison knows good food, knows how to cook it, and, most importantly, knows how to teach others to do the same.
Ani's Raw Food Essentials

Ani’s Raw Food Essentials

Ready to go raw, or just interested in adding a few live food recipes to your repertoire? Either way, Ani's Raw Food Essentials is here to help. With sections on essential kitchen tools, the raw pantry and fridge, and shopping - not to mention 250 recipes - this book has everything you need to get started.
Mayim's Vegan Table cookbook

Mayim’s Vegan Table

Mayim Bialik is an American actress, neuroscientist, and more importantly—at least from The Veggie Table's point of view—vegan mom. Mayim's Vegan Table is a collection of tips and simple recipes with a slight emphasis on Jewish dishes.
The Kind Diet cookbook

The Kind Diet

You probably know of Alicia Silverstone the actress, but did you know that she is an animal rights activist and committed vegan? Though some of the scientific studies mentioned in this book are of dubious value, there's some useful information and plenty of recipes for healthy, delicious, and cruelty-free food.