The Veggie Table

Sangría

This traditional Spanish drink goes well with spicy foods, is delicious in summer, and works well as a party punch bowl.

Cookbooks / Easy Recipes / Quickies / Vegan Cookbooks

What can you make with only four ingredients? How about Red onion soup, Roasted eggplant and pesto roulade, or Pizza verde? The 4-Ingredient Vegan has these recipes and dozens more, and they are all quick and easy.

American Recipes / Drinks / Easy Recipes / Kids' Recipes / Vegan Recipes

Ginger Ale

I'm not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store.

Desserts / The Basics

Vegetarian Sugar

You might think that sugar is perfectly fine for vegetarians - though not necessarily for teeth and waistlines. In fact, the most common types of sugar - white, brown, and confectioner's sugar - are often filtered through bone char (from cattle).

Cookbooks / Flexible Recipes / Vegetarian Cookbooks

How to Cook Everything Vegetarian

Whether you're a total beginner or an experienced cook, Mark Bittman's 1,000-page tome How to Cook Everything Vegetarian is stuffed with instructions, tips, recipes, and ideas that will inform and inspire you.

Vegetarian Nutrition

B12

If you're vegan or even vegetarian, you might not be getting enough vitamin B12. There are a lot of myths about this essential nutrient - get the facts here.

Living Food Books / Raw / The Basics / Vegetarian Nutrition

Becoming Raw

A raw diet can be incredibly healthy if you know what you're doing, but with so much conflicting information, it can be very difficult to make informed decisions. Becoming Raw is an in-depth, scientifically-based look at the nutrition available in raw food, offering detailed information about how to get all of the essential vitamins and minerals from a raw diet that is entirely free from animal products.

Meals & Menus / Xtras!

Vegetarian Recipes by Season

The season can make a big difference in terms of what kind of produce is available, how much you feel like cooking, and what you want to eat. Take a look at these recipes divided by season.

Restaurants / Vegan Cookbooks

Horizons

With 80 recipes, tons of full-color photos, and interesting stories about what inspires the chefs, Rich Landau & Kate Jacoby, cooking from their cookbook is the next best thing to actually eating at Horizons restaurant.

Product Reviews

Vitamix High-Speed Blender

When you spend as much time cooking as I do, good appliances make all the difference. I love ultra smooth soups and hummus, so after years of burning out blenders, I finally decided it was time to make a real investment in my kitchen: I bought a Vitamix.