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Appetizers & Side Dishes / Christmas / Dips / Easy Recipes / Kids' Recipes / Quickies / Valentine's Day / Vegan Recipes

Cheezy Red Pepper Dip Ⓥ

Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
Classic Recipes / Colorful Recipes / Italian Recipes / Main Courses / Vegan Recipes

Tofu Milanese Ⓥ

Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese.
Appetizers & Side Dishes / Staple Recipes / Vegan Recipes

Yogurt Cheddar Cheese Ⓥ

A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes / Winter

Winter Squash Risotto Ⓥ

Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Appetizers & Side Dishes / Brunch / Easy Recipes / Picnics / Quickies / Vegan Recipes

Potato Spinach Bake Ⓥ

Savory mashed potato and spinach cake with a crisp breadcrumb topping.
Vegan smoked gouda
Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Smoked Gouda Ⓥ

Vegan version of the classic Dutch cheese with a delicious smoky flavor.
Vegan gloucester cheese
Appetizers & Side Dishes / Easy Recipes / Vegan Recipes

Gloucester Cheese Ⓥ

Vegan version of a traditional English cheese with onion and chives that's great for snacking and sandwiches.
American Recipes / Easy Recipes / Kids' Recipes / Quickies / Sandwiches and Burgers / Summer / Vegan Recipes

Bean-Seitan Burgers Ⓥ

Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
Condiments & Dressings / Easy Recipes / Italian Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Cashew Mozzarella Sauce Ⓥ

Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.
Classic Recipes / Comfort Food / Easy Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes

Tofu Parmigiana Ⓥ

Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.

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This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ

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