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Quick and easy, flavor- and nutrition-packed spinach and lentils.

A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.

Quinoa and mashed potato make a light, tasty veggie burger.

A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of cream cheese or sour cream.

Serve these golden-brown cakes hot with a contrasting cool garnish.

Try this lightened version of Alfredo sauce for a quick and easy pasta meal.

White beans and black olives combine with various herbs and veggies to make a hearty soup.

A simple, colorful mixture of tomato, basil, and onion.

Garlicky black olives stirred into white beans make a flavorful salad that's delicious at any time of year.

Traditional recipe for tofu with a thick and spicy coating, adapted for a regular oven.