Autumn / Breads & Grains / Breakfast / Brunch / Desserts / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes
Pumpkin Cream Cheese Muffins Ⓥ
Flavorful pumpkin muffins with a slightly crunchy top and creamy filling.
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Sprouted Chickpea Hummus Ⓥ
Use chickpea sprouts in place of boiled chickpeas to make raw hummus. It tastes quite a bit different than regular hummus, but it's just delicious in its own way.
American Recipes / Classic Recipes / Desserts / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes
Peanut Butter Cookies Ⓥ
Somehow crisp and tender at the same time, peanut butter cookies are rich and delicious.
Sprouted Chickpea Falafel Ⓥ
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
Almond Ricotta Ⓥ
Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
Onion Gravy Ⓥ
Very flavorful gravy, like French onion soup without the bread and cheese on top.
Barley Soup Ⓥ
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you're feeling under the weather.
Vichyssoise Ⓥ
This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.
Salt-and-Pepper Tofu Ⓥ
Quick and simple recipe for crispy, flavorful tofu.
Leek, Zucchini, Fennel Soup Ⓥ
Three very different vegetables combine to make a flavorful soup.