Tofu Nuggets Ⓥ
Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
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American Recipes / Easy Recipes / Flexible Recipes / Kwanzaa / Main Courses / Quickies / Vegan Recipes
Southern-Fried Tofu Ⓥ
Crisp and delicious, you'll want to make it again and again.
Eggplant Tomato Pasta Bake Ⓥ
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Finger Foods / Kids' Recipes / New Year's / Quickies / Vegan Recipes
Eggplant “Meat” Balls Ⓥ
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect.
Eggplant Burgers Ⓥ
A delicious veggie burger made with eggplant and walnuts.
Cashew Brie Ⓥ
A luxurious, very creamy cheese made from cultured cashew milk.
Walnut Sauce Ⓥ
Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.
Appetizers & Side Dishes / Colorful Recipes / Comfort Food / Dips / Easy Recipes / Gourmet Recipes / Quickies / Vegan Recipes
Roasted Red Pepper Dip Ⓥ
The first time I tasted this roasted red pepper dip, it was so good that I actually gasped.
Arugula Pesto Ⓥ
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
Tapenade Ⓥ
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.