Vegetarian recipes and info

Category - North African Recipes

North Africa includes Morocco, Algeria, and Tunisia, and its cuisine is noted for spicy seasonings.

Basic Couscous

Basic boiled couscousQuick-cooking couscous makes a nice change from rice.

Bell Pepper Salad

If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat.

Cauliflower Chickpea Tagine

Cauliflower chickpea tagineIf you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.


Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.

Moroccan Chickpea Soup

Moroccan chickpea soupChickpeas and red pepper coulis make a fresh and flavorful soup.

Moroccan Tomato Salad

A spicy tomato salad from Morocco that goes well with just about anything from the Middle East and North Africa.

Pita Bread

This pocket bread, popular in Greece, Lebanon, and many Arab countries, is great for filled sandwiches or with dips.

The Mediterranean Vegan Kitchen

The Mediterranean Vegan KitchenThe Mediterranean diet is widely considered one of the heart healthiest in the world. Traditional dishes from Italy, Greece, Morocco, and the other countries that surround the Mediterranean Sea are full of vegetables and fruits, healthy fats, and a huge variety of herbs and spices, making this diet as delicious as it is wholesome. Unfortunately, cheese and eggs are also prevalent, which means that vegans typically have to avoid or adapt many recipes. Not any more.

Tofu Marinade

Tofu marinadeMarinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don’t even really need to measure.

Tunisian Chickpea Soup

Chickpeas are a staple of North Africa, and this chickpea soup recipe is a great way to enjoy them.

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