Vegetarian recipes and info
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From early spring fava beans to the scallions you can harvest through early summer, I look forward to spring foods all year.
Chewy tofu marinated in a tangy orange sauce and roasted.
Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese – and it’s one of the easiest recipes around.
Crumbly and just a little sweet, perfect with your morning coffee or tea.
Leeks require a good cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.
The richest and meatiest non-meat gravy you’ve ever tasted.
In contrast to scrambled tofu, which is meant to resemble scrambled eggs, tofu scrambles are heartier and much more flexible.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.
An easy recipe for colorful, spicy jasmine rice.
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