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Grilled Eggplant and Zucchini Salad

Grilled eggplant and zucchini saladGrilled vegetables dressed with olive oil make a wonderfully simple summer salad.

Sprouted Chickpea Falafel

Raw FalafelMake delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn’t be simpler!

Fried Tofu

Fried tofuFried tofu is easy to make and has a nice chewy/crunchy texture.

Fruity Couscous

Fruity couscousA quick and easy side dish for any Middle Eastern meal.

Corn Fritters

Corn frittersThese crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.

Basic Seitan

Homemade seitanBasic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.

Mock Cheese and Dairy Recipes

Vegan cheese recipesLearn how to make delicious vegan cheeses as well as substitutions for butter, cream, milk, and eggs.

Banana Pancakes

Banana pancakesThey may not be the prettiest things in the world, but banana pancakes are sweet and delicious – and vegan to boot.

Muhammara

MuhammaraA Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.

Almond Chèvre

Almond chèvreCultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.

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