Vegetarian recipes and info

Arugula Pesto

Arugula pestoPesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy – try it with pasta for a simple summer meal.

Chile Soy Dipping Sauce

Chile soy dipping sauceA simple but incredibly delicious sweet and spicy dipping sauce.

Tomatoes and Black-Eyed Peas

Tomatoes and black-eyed pea stewTomatoes stewed with black-eyed peas and a blend of spices.

Garlic Dressing / Dip

Garlic dipCreamy, vegan, garlic salad dressing or dip.

Vegan Sausage

Vegan sausageI haven’t eaten sausage since the 80’s, so I honestly don’t know how much this meatless sausage tastes like the real thing. But I can tell you that it’s a delicious, protein-packed breakfast side dish.

Cauliflower Millet Purée

Cauliflower millet puréeThe same comforting quality as mashed potatoes but with a nutty flavor and lots more vitamins.

Herby Wine Sauce

Herby wine sauceA creamy, herby, winey, vegan sauce.

How to Fake a Double Boiler

Double boilerA double boiler is used to heat something delicate, like milk or chocolate, that is at risk of burning if you put it over a direct flame. You can buy a real double boiler, but in my opinion there’s no point when you can so easily make a fake one using other kitchen tools you already own.

Ginger-Baked Tofu

Ginger-baked tofuSavory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.

Giraumonade

GiraumonadeSpicy pumpkin purée from the Antilles.

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