Vegetarian recipes and info
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.
When it's hot out, you probably don't want to eat something hot, let alone stand over the stove cooking it for an hour. Make the most of seasonal foods that require a minimum of cooking and allow maximum enjoyment of the warm weather.
Mock Egg Salad
If you don't want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.
Sun-Dried Tomato and Basil Cream Cheese
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
Quick-cooking couscous makes a nice change from rice.
Tofu baked with a sweet and tangy glaze.
Plantains taste like bananas crossed with potatoes. Fried, they make a slightly sweet, starchy accompaniment to rice and beans.
Eggplant Tomato Pasta Bake
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Bell Pepper Recipes
Bell peppers add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian recipes with bell peppers.
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