Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
If you think a cookout automatically means a vegan's options are limited to corn on the cob and tofu burgers, think again! Grills Gone Vegan is a cookbook like no other, offering creative, delicious vegan fare and helpful tips.
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There's no one right way to make a cheese plate, but these guidelines can help you put together a cheese plate you and your guests will never forget.
As an American, red, white, and blue make me think of Independence Day and patriotism, so that's what I call this multi-colored fruit salad. The colors work for the UK and France too!
Red, white, and green always make me think of Italy, and mozzarella cheese, tomatoes, and basil are a classic combination.
The ultimate summertime drink - fresh, sweet-tart lemonade.
An easy recipe for a delicious and protein-packed salad.
Limeade is a nice change of pace for a summertime drink.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.