Lentil Feta Walnut Salad Ⓥ
An easy recipe for a delicious and protein-packed salad.
Colorful Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Summer / Vegan Recipes
Zucchini Rollatini Ⓥ
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
Baked Tofu Ⓥ
Marinating and baking tofu is one of the easiest, most delicious ways to enjoy this versatile food.
Summer Recipes
When it's hot out, you probably don't want to eat something hot, let alone stand over the stove cooking it for an hour. Make the most of seasonal foods that require a minimum of cooking and allow maximum enjoyment of the warm weather.
Almond Milk Ⓥ
Instead of buying almond milk full of preservatives, why not make your own?
Classic Recipes / Eastern European Recipes / Gourmet Recipes / Main Courses / Middle Eastern Recipes / Vegan Recipes
Imam Bayildi Ⓥ
Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.
Tomato Garlic Sauce Ⓥ
A rich, garlic-heavy sauce that goes especially well with pasta, eggplant, and strong cheese.
Zucchini Fritters Ⓥ
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
Picnic Recipes
I don't know about you, but I absolutely love picnics. There's something about sitting outside when it's nice and warm, sipping a cool drink, and nibbling away at simple but tasty food. Here are some recipes and ideas to help pack the perfect vegetarian picnic.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Salads / Vegan Recipes
Rice Salad Ⓥ
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.